Galvanized Iron Duct

Established in year 2015, “SN HomeCreations” We have good number of Experience team near by your locations.

A commercial kitchen chimney, also known as a kitchen hood or exhaust hood, is a crucial component in commercial kitchens. Its primary function is to remove heat, smoke, grease, and odors generated during cooking processes. Here are some key features and considerations for a commercial kitchen chimney:

1. Type of Hood:

   • Wall-Mounted Hoods: Attached to the wall and positioned over cooking equipment against the wall.
   • Island Hoods: Suspended from the ceiling and positioned over cooking equipment on islands or peninsula counters.
   • Ductless Hoods: Filters and recirculates air back into the kitchen after removing impurities. However, these are less common in commercial settings due to their limitations.

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