| Capacity | 1500 m3/h |
| Shape | Round |
| Equipment Type | Gas Range |
| Usage/Application | Hotel |
| Country of Origin | Made in India |
Hotel and restaurant kitchen Chimney A commercial kitchen chimney, also known as a kitchen hood or exhaust hood, is a crucial component in commercial kitchens. Its primary function is to remove heat, smoke, grease, and odors generated during cooking processes. Here are some key features and considerations for a commercial kitchen chimney:
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Type of Hood:
- Wall-Mounted Hoods: Attached to the wall and positioned over cooking equipment against the wall.
- Island Hoods: Suspended from the ceiling and positioned over cooking equipment on islands or peninsula counters.
- Ductless Hoods: Filters and recirculates air back into the kitchen after removing impurities. However, these are less common in commercial settings due to their limitations.